<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Microbiome on Jari Hiltunen</title><link>https://hiltsu.codeberg.page/en/tags/microbiome/</link><description>Recent content in Microbiome on Jari Hiltunen</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 28 Apr 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://hiltsu.codeberg.page/en/tags/microbiome/index.xml" rel="self" type="application/rss+xml"/><item><title>Water Kefir: The Ancient Probiotic Elixir Perfect for Celebrations (and Everyday Wellness)</title><link>https://hiltsu.codeberg.page/en/posts/water-kefir-the-ancient-probiotic-elixir-perfect-for-celebrations-and-everyday-wellness/</link><pubDate>Mon, 28 Apr 2025 00:00:00 +0000</pubDate><guid>https://hiltsu.codeberg.page/en/posts/water-kefir-the-ancient-probiotic-elixir-perfect-for-celebrations-and-everyday-wellness/</guid><description>In the theoretical background of this thesis literature related to emotions, the feelings of social presence and awareness are key to the low-threshold activities carried out by experience experts. Online interaction with the help of information technology requires the digitalization and transfer of emotional factors through digital networks.</description></item></channel></rss>